CMC FOR FOOD & BEVERAGES
CMC FOR FOOD & BEVERAGES
- Product Name: Sodium Carboxy Methyl Cellulose
- HS Code: 3912 3100
- CAS No: 9004 – 32 – 4
- Other Names: CMC, Na – CMC, Cellulose gum, Carboxy Methyl Cellulose
CELSOL CMC is used as a food stabilizer in dairy products like ice cream, yogurt and milk. It is also a constituent of some of the popular beverages and syrups. It is also found in baked products, pet foods, frozen doughs, salad dressing, processed cheese products, meat products, concentrate juices, squashes and beverages. Its E number is E 466.
Specifications of CMC in Food & Beverages
| Name | Viscosity (1% Solution) Cps | Degree of Substitution | LOD |
|---|---|---|---|
| CELSOL – HP5000 | 2500 – 5000 | 0.65 to 1.1 | 10 % Max |
| CELSOL – HP1000 | 1000 – 2500 | 0.65 to 1.1 | 10 % Max |
| CELSOL – HP600 | 600 – 1000 | 0.65 to 1.1 | 10 % Max |
| CELSOL – HP200 | 200 – 600 | 0.65 to 1.1 | 10 % Max |
| CELSOL – HP100 | 50 – 200 | 0.65 to 1.1 | 10 % Max |
| CELSOL – HP50 | ≤ 50 | 0.65 to 1.1 | 10 % Max |
Storage of CMC
Store in a cool, dry, ventilated area with maximum temperature of 45̊ c and relative humidity less than 80 %.
Packing
25 Kgs packed in Laminated PP bag with PE inner bag or as per customer requirement.